Our pizza lakeway favorite starts with dough fermented for 48 hours, stretched by hand, and baked in our traditional wood-fired oven at 900 degrees. Each pie develops a perfectly charred, leopard-spotted crust with a soft, airy interior and just the right crisp at the edges. We use only San Marzano tomatoes, fresh mozzarella, and locally-sourced toppings to ensure every bite delivers genuine flavor.
Whether you choose our Classic Margherita with basil and extra virgin olive oil or one of our signature combinations, you'll taste the difference that proper technique and premium ingredients make. We've perfected our pizza recipe over decades, and it shows in every order we prepare for the Lakeway community.
