CraigO's wood-fired pizzas start with our traditional Neapolitan dough, fermented for 72 hours to develop complex flavor and a perfectly charred, leopard-spotted crust. We top each pie with San Marzano tomatoes, fresh mozzarella, and premium imported ingredients, baked at 900 degrees for just 90 seconds until the cheese bubbles and the crust achieves that ideal balance of crispy exterior and airy interior that defines authentic pizza Cedar Park diners crave.
Every pie is made to order and served at peak temperature, whether you prefer our classic Margherita or one of our signature combinations. The simplicity of quality ingredients and precise technique is what sets our pizzas apart—no shortcuts, no frozen dough, just Italian tradition executed in Cedar Park.
